Features:
-Patent-pending bolster contours seamlessly from the blade, encouraging cook to hold knives in a pinch grip
-Blades are completed with a Katana sword line at the blade edge and hand-crafted hammered finish
-Durable high-carbon VG-10 cutting core is clad with premium stainless steel
-Strong corrosion resistant and incredibly sharp
-The HRC61 blades hold an exceedingly sharp 15-degree blade edge
-Arc of the blade allows users of any height to comfortably work at the counter
-FDA approved, moisture and heat-resistant canvas-micarta handle
-Rivets made of high quality stainless steel
-Limited lifetime warranty
-Handcrafted in Japan
Care and Usage:
-Hand wash